Blogroll

dimanche 2 octobre 2016

10 gold foods rich in antioxidants

Antioxidants protect against heart disease and cancer diseases, working to strengthen the immune system, as scientific studies show. The fighting antioxidants free radicals that cause diseases, and thus play a protective role in protecting the body.
Discover the nutrition specialist with ABA Fair Argali, the top 10 foods rich in antioxidants, in the following list:

1-Nuts: considered one of the very rich in nutrients vitamin "E" E which was attributed to him that it is the most severe anti-oxidants and effectiveness in the prevention of cardiovascular disease.

2- Berries: protects cells from damage and infections, thanks to containing many vitamins, minerals, and antioxidants that support the immune system and protect against cancer and heart disease.

3- Oranges: it is one of the fruits rich in vitamin "C" C, which acts as a powerful and effective antioxidant, and a soldier hidden protects the health and plays a key role in promoting the work of other antioxidants Calfatamen "E." E.

\
4- islands are rich in "beta carotene" antioxidant, which plays an important role in the prevention of prostate cancer, as well as to strengthens the immune system and considers.

5- Spinach is very rich in antioxidants, such as "beta-carotene" which not only strengthens the matter but works to repair damage caused by free radicals in the body, and thus believes in the prevention of various diseases.

6- Olive Oil: Olive friend to the health of the heart, which is rich in the most important antioxidant; vitamin "E" E.

7- Tomatoes: Contain vitamin "C" C and substance "lycopene" that believe in the prevention of prostate cancer.

8- grapes: Contains antioxidants task notably "Alvetukemichael", which unanimously agreed on the importance of scientific research to protect humans against heart disease and cancer diseases.

\
9- spices: have antioxidant properties and protect the body from various diseases. And Correct: ginger, oregano, thyme, rosemary, cloves.

10- Onion: For Fouad antioxidants of onions, preferably eaten raw and add it to salads daily.

Aucun commentaire:
Write commentaires